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Kelp Seasoning

Pacific Harvest promotes Ecklonia Kelp variety harvested from throughout New Zealand. Kelp is recognised for its exceptional dietary value with the best natural source of Iodine.

Kelp - Ecklonia Kelp

Ecklonia is recognised for its flavour of the sea with natural saltiness.

Packaged for retail (60gm) and for chefs (250gm)

Kelp is roasted and then dried and ground.
It is available plain or in a variety of natural flavours (Lemon, Lime, Chilli, Garlic, Smoked)

The products are idea for seasoning fish, meat, vegetables or for adding body to soups and casseroles.

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Karengo is harvested in the wild from the sea coast in New Zealand. It is a close cousin of Nori.