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Australian Meats

Lean Game Meats sustainably harvested in Australia include Crocodile and Kangaroo

Sustainably harvested Kangaroo and Crocodile Meats

Kangaroo is a dark red meat with a mild gamey flavour.
Crocodile is a white meat with a flavour said to be between fish and chicken.

Kangaroo is available as frozen loin, rump or trim for those wishing to make sausages or patties.
Crocodile comes frozen in both tail and body meat formats.

Kangaroo should be grilled medium rare as steak or slow cooked in casseroles.

Crocodile is suitable for fast frying, grilling (tail) or slow cooking methods (body).

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